It's an extremely well-known dish in Mediterranean cuisine, and if you seriously love it, you should be comfortable with falafel. Heavenly, southern-style deep-fried vegan balls, initially made of chickpeas or fava beans, are intended to be moreish and filling.

Loaded with protein and brimming with flavor, they're low in fat, and with essentially no cholesterol (depending upon the oil used), they're an ideal dish for the people who need to stay on the side of nourishment. They came around way before pizzas, burgers, and franks that overwhelm the menus of numerous well-known greek restaurants near me, and falafel has been enjoyed around the world for quite a long time.

Falafel origin

To revisit history to where falafels began, you need to establish your taste buds immovably in the times of the Egyptian Pharaohs. They used to be a meat substitution during Lent, and as it was so famous, falafels cleared their path through the Middle East. In the Middle East, the first chickpea recipe was replaced with fava beans, albeit both choices are famous in diners today.

Falafels today

Today, combined falafel ingredients are customarily served with hummus and tahini sauce to make a stunning and delicious falafel plate. On the plate is generally a dish of toum, which is Middle Eastern garlic sauce. You can fill a pita with falafel and sauce, finishing it with vegetables for a filling and nourishing dish.

How Falafel Is Made

Chickpeas (or fava beans) are soaked, ground up, and seasoned with flavors, scallions, and onions. The spices used are normally parsley, coriander, and cumin, with garlic added to taste. This is then rolled into balls and deep-fried. 

The oil used varies from one restaurant to another; however, the oil should be hot enough. The outside becomes crispy when the falafel balls are dropped in without getting excessively sleek. It's a delicate—yet flavorful—balance to be accomplished.

How Falafel is served

The falafel ingredients are on menus with pita is exceptionally famous in various Mediterranean cuisine restaurants, road food merchants, and diners, and the topping as an afterthought, as a rule, accompanies tomatoes, cucumber, pickles, and even fries.

You can go somewhat more confounded with shredded beets and pickled vegetables. You can track down a simple falafel recipe with The Great Greeks. Normally, the whole falafel sandwich is finished with sauces that we referenced before – hummus and tahini.

Benefits of eating Falafel

Who doesn't adore comfort food that is beneficial for you? They're an ideal meatless choice for vegans and the chickpeas used are SO low in sodium and saturated fat that they make for a great nibble just as a full supper. 

They're not quite so sound like a green serving of mixed greens, obviously, not when a pita can be extremely high in sodium and calories, yet the falafel that you pick doesn't need to be eaten with a pita.

Get Your Falafel Fix at The Great Greek

Falafel has forever been a firm top choice on a Mediterranean barbecue menu. When you're searching for hot, crisp, and delectable falafel, The Great Greek is a restaurant of choice! Visit any of our locations and look at our full menu.