Catering

Serves 20. Chef's Choice of Seasonal Fresh Vegetables.

Serves 20.
Grape Leaves, Stuffed with a Delicious Blend of Herbs, Rice and Fresh Squeezed Lemon Mixture, Wonderfully Tender. Served Chilled

Our signature Greek salad minus the lettuce: Red Onion, Kalamata Olives, Cucumbers, Tomatoes, Feta Cheese, Pepperoncini, House Made Greek Dressing. (Dairy-free if cheese is removed)

Chef's Choice Season Fresh Fruit Display

Grilled Marinated Salmon on a Skewer

Creamy, Cheesy Bake with a Tomato Meat Sauce and Topped with a Thick Béchamel Sauce Baked Golden Brown

Layers of Grilled Eggplant in Tomato Meat Sauce and Topped with a Thick Béchamel Sauce Baked Golden Brown

Sautéed Jumbo Shrimp Tossed in a Tomato Sauce with Minced Garlic, Fresh Basil and Fettuccini Pasta

Layers of Grilled Eggplant, Sautéed Garlic, and Vegetables in a Tomato Red Sauce Topped with a Thick Béchamel Sauce Baked Golden Brown

Award-Winning Grilled Lamb Chops

Chef's Choice Seasonal Fresh Vegetables, Seasoned and Sautéed